We are so excited to announce we are about to launch the Wildflower Pantry Cook Book to make eating local, seasonal, home cooked, accessible and easy! Local food is seasonal food. Eating seasonally in New England is a joy, improves health, and tastes better. We are currently looking for cookbook name suggestions, and welcome recipe contributions! Send your suggestions to firstname.lastname@example.org.
This makes for a phenomenal spring/summer dinner! Sea scallops (pre-order scallops by Wednesday at noon to pick up Thursday or any time during the weekend) Del duca prosciutto from Daniele Foods Spring greens or lettuce mix from Little Leaf Cherry tomatoes from Long Wind Farm Onion from Pete’s Greens, thinly sliced Dressing (see below) […]
Haddock or Cod, locally caught* Onions from Kitchen Garden Farm* Olympiana Olive Oil* OR Full Sun Craft Sunflower Oil* Soluna Garden Farm Chili Powder* Apotheker’s Smoke & Spice Cocoa Powder* Atlantic Sea Salt* Chica de Gallo Pineapple Mango Salsa* Queen’s Greens Organic Spinach Mi Tierra Organic Corn Tortillas* Brookford Farm Fresh Mozarella* * These ingredients […]
Arugula Tomato Grilled Cheese Iggy’s whole wheat sour dough,* sliced, or Gillian’s gluten-free sliced bread* Smith’s sharp cheddar cheese,* or smoked gouda* Long Wind Farm organic tomatoes,* sliced Valincenti Pasta Farm’s arugula pistachio pesto* Kate’s butter,* or Olympiana olive oil* * These ingredients are available at Wildflower Pantry! Slice bread, cheese, and tomatoes. Spread pesto […]
Brussel sprouts from Heron Pond Farm* Onions from Kitchen Garden Farm* Olympiana Olive Oil* Bacon from Shady Pines Farm* Maple syrup from North Hadley Sugar Shack* * These ingredients are available at Wildflower Pantry! Chop the onions and remove the sprouts from the stalk. Sauté the onions until soft in olive oil. Dice the bacon. […]
Stillman’s Farm Sweet Potatoes* Kate’s Salted Butter* ShawFarm Milk* Atlantic Sea Salt* Atlantic Peppercorn Medley* Soluna Garden Farm Good Stuff Spice Blend* water * These ingredients are available at Wildflower Pantry! Peel and chop the sweet potatoes. Put them in a vegetable steamer (with water) and steam until soft. (Alternatively, boil them in water.) Transfer […]
Old Friends Ginger Syrup* Sugar Hill Fresh Cranberries* water * These ingredients are available at Wildflower Pantry! Put the cranberries and just a little water into a pot and simmer it, covered, until the cranberries pop. Stir (and mash), and add the syrup to taste. Serve warm or chilled. Unbelievable flavor with the easiest of […]