Brussel sprouts from Heron Pond Farm*
Onions from Kitchen Garden Farm*
Olympiana Olive Oil*
Bacon from Shady Pines Farm*
Maple syrup from North Hadley Sugar Shack*
* These ingredients are available at Wildflower Pantry!
Chop the onions and remove the sprouts from the stalk. Sauté the onions until soft in olive oil. Dice the bacon. In an oven safe dish, toss the sprouts, bacon, sauted onions, and a drizzle of maple syrup. Roast in the oven, uncovered at 350F until the bacon is done and the sprouts are slightly charred. The sweet, salty, smokey result is sure to please.